What is a dessert that is layered with graham cracker crust thick whipped cream strawberries and jello?

I need help quick! I'm making this for my grad party and for some reason i've become obsessed with the fact that this recipe doesn't exist online, or at least i can't find it.What is a dessert that is layered with graham cracker crust thick whipped cream strawberries and jello?
I 1st thought of a pretzel salad dessert. Don't know if this what you were thinking of?





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Cherry Pretzel Dessert





1 cup butter or margarine


3/4 cup sugar


2 cups coarsely crushed pretzels


1 (8 ounce) package cream cheese, softened


1/2 cup confectioners' sugar


2 packets whipped topping mix


1 (21 ounce) can Wilderness cherry pie filling





Melt butter in saucepan; add sugar and blend. Remove from heat; add pretzels and mix. Reserve 1 cup pretzel mixture for topping. Press remaining mixture into ungreased 9 x 13 x 2-inch pan.





Blend cream cheese and confectioners' sugar together.





Whip topping mix according to package directions. Fold into cheese mixture. Spread 1/2 of cheese mixture over pretzel crust. Carefully spread cherry pie filling over cheese layer. Spread remaining cheese mixture over cherries. Top with reserved pretzel mixture. Refrigerate 2 or 3 hours.





http://www.recipegoldmine.com/dessC/cher鈥?/a>


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Strawberry Pretzel Delight





CRUST


2 cups crushed pretzels


录 cup sugar


陆 cup margarine or butter, melted





FILLING


1 (12oz) can sweetened condensed milk


陆 cup water


1 (3.4 oz) pkg instant cheesecake pudding and pie filling mix


1 (4 oz.) container frozen whipped topping, thawed





TOPPING


1 (21 oz) can strawberry pie fruit filling





Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13脳9-inch pan. Bake at 350 degrees for 8 minutes; cool.





In same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.





Spoon topping over filling. Cover; refrigerate until serving time. Garnish with whipped topping, fresh strawberries and mint leaves, if desired. Store in refrigerator





Yield: 16 servings





http://www.clevelandleader.com/node/2767